Over mixed green, red onion, cherry tomatoes, cucumber, chipotle aioli.
Pinsa Romana dough, burrata cheese, basil, fresh tomato and prosciutto di parma
Black Tiger Prawns in garlic, lemon butter, white wine.
Homemade meatballs served over light marinara sauce. Add meatball $5.
Serves in Italian extra virgin olive oil
Green beans, artichokes hearts, lemon caper aioli and cocktail sauce
Thinly sliced filet mignon, delicately dressed with capers and finely shaved red onion, served over fresh mixed greens, finished with aged Parmesan and a refined mustard sauce.
Toasted artisan bread topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil, finished with shaved Parmesan cheese.
Marinated with olive oil
Imported artisan cheese, sage & wildflower honey, and chef’s fruit preserve.
Fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and finished with balsamic glaze.
Baby spinach, green apple, red onion, candied almonds, feta cheese, lemon olive oil.
Crisp romaine lettuce tossed in a classic Caesar dressing with notes of garlic, lemon, and anchovy, finished with crunchy croutons and topped with delicate shavings of aged Parmesan cheese
Organic beet, blood orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette.
Please ask your server.
Seasonal mixed greens with cherry tomatoes, carrots, and red onions, finished with a house balsamic vinaigrette.
Spicy Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce.
Sauteed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Prepared with traditional meat sauce with spaghetti pasta. (Add meatball $5)
Gnocchi filled with butternut squash with choice of pesto cream or tomato sage sauce.
Linguini pasta with fresh clams in a garlic white wine sauce.
Pasta, an easy meat sauce, and ricotta cheese.
Stuffed portobella mushroom ravioli with tomatoes cream sauce.
Angel hair pasta with fresh tomatoes, basil, garlic marinara sauce.
Chopped chicken, sundried tomatoes, sweet corn, marinara, basil pesto touch of cream.
Grilled Salmon served over roasted potato, sauteed spinach, topped with lemon caper aioli.
Chicken breast, basil and parmesan cheese served with spaghetti in marinara sauce.
Veal scaloppini in a Marsala wine sauce with mushrooms and shallots, served with vegetables and potatoes.
Veal scaloppini with lemon, butter, caper served with mashed potato and vegetable.
Tender chicken breasts sauteed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus.
Linguini, clams, shrimp, calamari, octopus, scallops and spicy marinara.
Pancetta, Pecorino Romano cheese, creamy rich sauce made from raw eggs.
Delicate tortellini stuffed with braised short ribs, finished with mushrooms, tomatoes, and arugula in a rich Gorgonzola cream sauce.
Pan-seared chicken breast topped with fresh mozzarella and our signature marinara sauce, baked to perfection and served with spaghetti tossed in parmesan and basil.
Creamy Arborio rice slowly simmered and folded with a selection of fresh seafood, finished with herbs and a delicate tomato essence,
Juicy grilled pork chop finished with a silky port wine and herb sauce. Served with sweet potatoes and sauteed spinach.