Fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and finished with balsamic glaze.
Pinsa Romana dough, burrata cheese, basil, fresh tomato and prosciutto di parma
Sauteed jumbo prawns in garlic, butter, white wine, and lemon, finished with fresh herbs.
Homemade meatballs serves over light marinara sauce
Green beans, artichoke hearts, lemon caper aioli and cocktail sauce
Toasted Slices of bread toped with tomato cubes marinated with olive oil, garlic and basil
A vibrant selection of heirloom tomatoes paired with creamy burrata, basil, and a light vinaigrette. Finished with extra virgin olive oil and a sprinkle of sea salt.
Baby spinach, green apple, red onion, candied almonds, feta cheese, lemon olive oil
Crisp romaine lettuce tossed in a classic Caesar dressing with notes of garlic, lemon, and anchovy, finished with crunchy croutons and topped with delicate shavings of aged Parmesan cheese
Organic beets, orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette
Seasonal mixed greens with cherry tomatoes, carrots, and red onions, finished with a house balsamic vinaigrette.
Please ask your server for today’s selection
Spicy Italian sausage, sweet bell pepper, red onion in light tomato cream sauce
Sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce
Prepared with traditional meat sauce with spaghetti pasta (Add meatball $5)
Butternut squash-filled gnocchi tossed in a fragrant basil pesto, finished with olive oil and Parmesan.
Linguine pasta with fresh clams in a garlic white wine sauce
Layers of pasta, slow-simmered beef ragù, creamy béchamel, and melted cheese, baked to perfection.
Stuffed portobella mushroom ravioli with tomatoes cream sauce
Delicate capellini pasta tossed in a fresh tomato sauce with garlic, olive oil, and basil.
Penne pasta tossed with roasted chicken, sun-dried tomatoes, and sweet corn in marinara sauce, finished with a touch of basil pesto and cream.
Perfectly grilled salmon served over roasted potatoes and sautéed spinach, finished with a bright lemon caper aioli.
Pan-seared chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and fresh herbs.
Crispy breaded chicken breast topped with fresh mozzarella and our signature marinara sauce, baked to perfection and served with spaghetti tossed in parmesan and basil.
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and seasonal vegetable.
Juicy grilled pork chop finished with a silky port wine and herb sauce. Served with sweet potatoes and sautéed spinach.