Designed for seafood lovers, this menu opens with crisp Calamari Fritti and fresh salads before presenting a refined selection including calamari steak, veal marsala, and classic Italian specialties. Tiramisu and cannoli provide a sweet finale to this elegant coastal-inspired Italian feast.
Main Course
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Penne With Chicken
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Calamari Steak Dore
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Eggplant Parmesan
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Veal Marsala
