Pan-seared chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and fresh herbs.
Toasted Slices of bread toped with tomato cubes marinated with olive oil, garlic and basil
Sauteed jumbo prawns in garlic, butter, white wine, and lemon, finished with fresh herbs.
Pinsa Romana dough, burrata cheese, basil, fresh tomato and prosciutto di parma
Homemade meatballs serves over light marinara sauce
Linguine pasta with fresh clams in a garlic white wine sauce
Perfectly seasoned blackened salmon, seared to a flavorful crust, layered with crisp lettuce, fresh tomato, and red onion, finished with a smoky chipotle aioli.
Please ask your server.
Tender chicken breasts sauteed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus.
Gnocchi filled with butternut squash with choice of pesto cream or tomato sage sauce.
Chopped chicken, sundried tomatoes, sweet corn, marinara, basil pesto touch of cream.
Chicken breast, basil and parmesan cheese served with spaghetti in marinara sauce.
Marinated with olive oil
Veal scaloppini with lemon, butter, caper served with mashed potato and vegetable.
Juicy grilled pork chop finished with a silky port wine and herb sauce. Served with sweet potatoes and sauteed spinach.
Lemon
Raisins, caramel & Creme Anglaise
Decadent blend of dark and semi-sweet chocolate
Vanilla cooked cream, dried cherries
Chocolate, espresso, ladyfingers & mascarpone
Vanilla or Chocolate
Rich vanilla bean custard finished with a perfectly torched caramelized sugar topping
Kettle one, cointreau, fresh lime juice, cranberry juice.
Chianti Classico, Italy
Chianti Colli Senesi Riserva, Tuscany
Alexander Valley, CA
Cabernet Franc Napa Valley
Tuscany, Italy
Pinot Grigio