A luxurious blend of Italian cuisine and steakhouse sophistication, beginning with carpaccio and savory meatballs before moving into premium entrées like Filet Mignon, Veal Piccata, seafood linguini, and fresh branzino. The meal ends with panna cotta and chocolate mousse, offering a decadent conclusion worthy of a special occasion.
1st Course
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Carpaccio
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Italian Beef Meat Balls
Main Course
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Filet Mignon
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Veal Piccata
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Seafood Linguini
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Branzino
Dessert
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Panna Cotta
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Chocolate Mousse
