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Valentine's Day

Menu

This Valentine’s Day, skip the clichés and fall in love over great Italian food.
From rich pastas and savory entrées to desserts worth sharing (or not!), our Valentine’s menu is designed to make your night deliciously memorable.
Grab your favorite person and let us handle the cooking — and the romance.
Reserve now before the best tables disappear.

Valentine’s Day Menu Highlights

  • Chef-curated appetizer selections
  • Premium seafood & entrée options
  • Wine & cocktail pairings
  • Handmade pasta specialties
  • Shareable desserts
  • And much more..
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Starters

Burrata & Pomegranate

$23

Handcrafted Italian burrata with peppery baby arugula and vibrant pomegranate pearls, finished with aged balsamic and premium extra virgin olive oil.

Hand-cut premium tuna tartare

$26

Delicately seasoned and paired with fresh avocado, served alongside house-made taro root chips for a refined balance of freshness, richness, and crisp texture.

Dungeness crab cake

$25

Golden-seared and crafted with premium lump crab, served with a smooth, smoky chipotle aioli.

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Salad

Caesar Salad

$20

Romaine hearts, garlic croutons, shaved parmesan cheese with classic Caesar dressing.

Beet Salad

$20

Organic beet, orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette.

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Main Course

Lobster Ravioli

$45

Delicate house-made ravioli filled with tender, sweet lobster, gently folded into a silky saffron cream sauce that adds a subtle floral aroma and luxurious golden color.

Chilean Sea Bass

$65

Pan-seared Chilean sea bass, celebrated for its buttery texture and delicate flavor, gracefully presented over a creamy saffron-infused risotto.

Filet Mignon

$85

Premium center-cut filet mignon, expertly seasoned and grilled to perfection, served alongside creamy truffle-infused mashed potatoes and asparagus. Finished with a rich, velvety red wine reduction.

Prawn Fettuccine

$45

Succulent prawns sauteed with garlic and a delicate splash of white wine, tossed with fettuccine in a velvety Alfredo sauce enriched with a touch of cream. Finished with chopped asparagus and fresh tomatoes for brightness, balance, and texture.

Wild Mushroom Risotto

$40

Creamy Arborio rice slowly simmered to perfection with a selection of wild mushrooms, creating deep, earthy flavors and a rich, velvety texture. Finished with a drizzle of aromatic truffle oil and delicate shavings of aged Parmesan.

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Drinks

Floral Kiss Spritz

$25

A refreshing and romantic blend of ripe strawberry, delicate elderflower, and crisp prosecco.

Blood Orange Martini

$25

A vibrant and sophisticated cocktail featuring fresh blood orange, premium vodka, and a touch of citrus liqueur, expertly shaken and served chilled.

Pink Kiss

$25

A romantic blend of vodka, fresh strawberry puree, elderflower liqueur, and sparkling wine.

Red Velvet Salted Margarita Martini

$28

A seductive blend of premium tequila, fresh lime, and fresh pomegranate juice, delicately balanced with a touch of agave and served with a crimson salt rim.

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Star
1712 Meridian Avenue, San Jose, CA 95125

Contact

Lunch Hours
  • 11:00 AM – 02:00 PM (Weekdays Only)
Dinner Hours
  • 04:30 PM – 09:00 PM (Sunday – Thursday)
  • 04:30 PM – 9.30 PM (Friday – Saturday)

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