Pan-seared chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and fresh herbs.
Spicy Italian sausage, sweet bell pepper, red onion in light tomato cream sauce
Fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and finished with balsamic glaze.
Seasonal mixed greens with cherry tomatoes, carrots, and red onions, finished with a house balsamic vinaigrette.
Organic beets, orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette
Please ask your server for today’s selection
Toasted Slices of bread toped with tomato cubes marinated with olive oil, garlic and basil
Veal scaloppini with lemon, butter, caper served with mashed potato and vegetable.
Sauteed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Chicken breast, basil and parmesan cheese served with spaghetti in marinara sauce.
Organic beet, blood orange, goat cheese, shaved fennel, olive oil, balsamic vinaigrette.
Serves in Italian extra virgin olive oil
Spicy Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce.
Pinsa Romana dough, burrata cheese, basil, fresh tomato and prosciutto di parma
Pasta, an easy meat sauce, and ricotta cheese.
Chocolate, espresso, ladyfingers & mascarpone
Vanilla or Chocolate
Vanilla cooked cream, dried cherries
Lemon
Decadent blend of dark and semi-sweet chocolate
Rich vanilla bean custard finished with a perfectly torched caramelized sugar topping
Raisins, caramel & Creme Anglaise
Prosecco, aperol, soda water, garnish with orange slice
Scotch, oj, cherry liquer, sw
Scotch, soda water
Beefeater gin, campari, sweet vermouth garnish with orange twist
Disaronno amaretto, johnnie walker scotch over ice
Cabernet Franc Napa Valley
(By Duckhorn) California
Carneros Eulenloch Vineyard
Zinfandel
Napa Valley Oakville